Restaurant
restaurant
Dining and Drinking
Our cuisine is a journey through the authentic flavors of Calabria, drawing from the most deeply rooted culinary traditions, mixing fresh and genuine ingredients from our garden with a touch of innovation. Each dish tells a story, uniting past and present with authentic and fresh flavors.
At our restaurant, every meal is an experience that engages all the senses. We invite you to enjoy typical Calabrian dishes, revisited with elegance and modernity, accompanied by the best local wines.
At our restaurant, every meal is an experience that engages all the senses. We invite you to enjoy typical Calabrian dishes, revisited with elegance and modernity, accompanied by the best local wines.
Mediterranean Restaurant
Borgo Rosso di Sera's cuisine celebrates Mediterranean roots with a journey through millennia-old flavors and traditions. Greek and Latin influences intertwine with Arab, Norman, Spanish and French ones, resulting in authentic gastronomy revisited with a contemporary twist.
Each dish is a tribute to history and territory, a balance between ancient rules of conviviality and the search for new taste experiences. In Calabria, where every occasion is accompanied by unique flavors, our table is the meeting place between culture, nature and culinary innovation.
Our chefs, custodians of the Mediterranean tradition, create dishes that combine past and present, combining excellent raw materials with innovative techniques to give guests a refined and memorable culinary experience.
Each dish is a tribute to history and territory, a balance between ancient rules of conviviality and the search for new taste experiences. In Calabria, where every occasion is accompanied by unique flavors, our table is the meeting place between culture, nature and culinary innovation.
Our chefs, custodians of the Mediterranean tradition, create dishes that combine past and present, combining excellent raw materials with innovative techniques to give guests a refined and memorable culinary experience.
"The Serene" Kitchen
Our cuisine, attentive to quality and freshness, is inspired by the Calabrian gastronomic tradition, enhancing it with modern interpretations. The ingredients come directly from our vegetable garden and the lands of the Borgo, guaranteeing genuine and authentic flavors.
Our chefs, custodians of the Mediterranean tradition, create dishes that combine past and present, combining excellent raw materials with innovative techniques to give guests a refined and memorable dining experience
Our chefs, custodians of the Mediterranean tradition, create dishes that combine past and present, combining excellent raw materials with innovative techniques to give guests a refined and memorable dining experience
The Oven "The Sunset"
Our white art comes from fine stone-ground flours, wheat, kamut and multigrain, masterfully processed in the pizza-making tradition. By baking in a wood-fired oven and using organic ingredients, our pizzas give off an authentic and irresistible flavor.
In addition to pizza, we churn out delights of Calabrian bread-making: crispy taralli, frisella, and "pitta," a rustic bread perfect for pairing with local specialties such as caciocavallo silano, peppers, and artisanal cured meats
In addition to pizza, we churn out delights of Calabrian bread-making: crispy taralli, frisella, and "pitta," a rustic bread perfect for pairing with local specialties such as caciocavallo silano, peppers, and artisanal cured meats
The Winery "The Rooster"
In our wine cellar you will find a careful selection of fine wines, from the best Calabrian producers to the most renowned national and foreign labels.
In an intimate and relaxing atmosphere, you can taste excellent cheeses, cured meats, preserves and typical specialties, letting yourself be guided on an enological journey that celebrates the bond between land, passion and tradition.
In addition to pizza, we bake delights of Calabrian baking: crispy taralli, frisella, and "pitta," a rustic bread perfect for pairing with local specialties such as caciocavallo silano, peppers, and artisanal cured meats.
Our chefs, custodians of the Mediterranean tradition, create dishes that combine past and present, combining excellent raw materials with innovative techniques to give guests a refined and memorable dining experience
In an intimate and relaxing atmosphere, you can taste excellent cheeses, cured meats, preserves and typical specialties, letting yourself be guided on an enological journey that celebrates the bond between land, passion and tradition.
In addition to pizza, we bake delights of Calabrian baking: crispy taralli, frisella, and "pitta," a rustic bread perfect for pairing with local specialties such as caciocavallo silano, peppers, and artisanal cured meats.
Our chefs, custodians of the Mediterranean tradition, create dishes that combine past and present, combining excellent raw materials with innovative techniques to give guests a refined and memorable dining experience
La Lumeria
More than just a bistro, La Lumeria is a corner of pleasure where you can relax and enjoy the best of our gastronomic offerings in an informal and reserved atmosphere.
From breakfast with homemade cakes and pastries, to daily dishes with fresh ingredients, to signature cocktails and gourmand tea and herbal tea selections, every moment is an opportunity to savor something special
From breakfast with homemade cakes and pastries, to daily dishes with fresh ingredients, to signature cocktails and gourmand tea and herbal tea selections, every moment is an opportunity to savor something special
Want to reserve a table?
Contact us and be won over by the taste of the Borgo.